JStories – Ryosuke Imai as soon as centered on bringing collectively the proper notes to maneuver audiences as a famend music producer. Right now, he applies the identical precision to a special problem: guaranteeing that kids in want don’t fall via the cracks.
By means of his proprietary digital platform, Gochimeshi, Imai allows individuals to reward restaurant meals via digital vouchers—an method now getting used to help as many as 110,000 kids from low-income households throughout Japan. The platform has already attracted main restaurant companions, together with beef bowl chain Yoshinoya, opening new avenues for digitally powered donations and charitable exercise.
OECD: One in 9 kids lives in poverty in Japan
In accordance with the OECD’s relative poverty requirements, one in 9 kids in Japan lives in poverty. Amongst single-parent households, the poverty charge reaches as excessive as 45 p.c. “These households are genuinely struggling to feed their kids correctly,” Imai says.
Paradoxically, summer season trip—meant to be a carefree season— generally is a actual battle for youngsters from poverty-stricken households. For a lot of of them, day by day college lunches are their solely nutritionally balanced meals. When break begins, that security web disappears. As soon as college resumes, lecturers see kids returning underweight and malnourished, Imai says.
On the identical time, Japan grapples with a critical meals waste downside as giant quantities of meals and substances are thrown away day by day. Imai believes digital know-how may help tackle this imbalance between meals poverty and waste, enabling kids to persistently entry nutritious meals. “I wish to use the ability of digital instruments to resolve even a small a part of this downside,” he says.
Why conventional kids’s cafeterias have their limits
In recent times, volunteer-run neighborhood meal applications often known as “kodomo shokudo” (kids’s cafeterias) have proliferated throughout Japan. Typically organized by temples, eating places, or native mother and father by way of neighborhood facilities or personal properties, these initiatives present meals for low-income and single-parent households.
Imai says these are great efforts, however there are a number of considerations.
Questions concerning security and consistency stay. Are meals ready by licensed cooks? Are hygiene and fire-safety requirements correctly managed? And may a cafeteria that operates simply as soon as a month really meet the wants of hungry kids?
Youngsters’s cafeterias are likely to have restricted menus, providing little alternative, whereas scheduling may also be a problem. “The cafeteria isn’t essentially open on days when a mom is particularly busy at work,” Imai says.
His biggest concern, nonetheless, is social stigma. Attending a kids’s cafeteria can inadvertently present {that a} household is struggling financially. As soon as kids cease going as a consequence of disgrace or teasing, help now not reaches those that want it most.
“Youngsters who go to a kodomo shokudo could also be instructed in school, ‘So that you go to the youngsters’s cafeteria,’ or ‘Your loved ones have to be poor,’” Imai says. “They really feel bullied, cease going, and the very kids we most wish to assist disappear from the system.”
How Kodomo Gochimeshi protects dignity
Instead, Imai launched a child-focused model of the Gochimeshi service to destigmatize poverty: Kodomo Gochimeshi. The variety of taking part eating places continues to develop, he says. By means of the service, kids obtain digital meal vouchers on their smartphones and dine with their households at accomplice eating places.
“For those who’re watching from about 50 centimeters away, it simply seems to be like a household consuming out and paying cashlessly,” Imai explains. “That consideration protects customers’ dignity.”
The advantages lengthen past discretion. Youngsters can eat day by day—not simply as soon as a month—and select from a variety of menu choices. “We are able to reply to requests like wanting kids to eat extra greens, or utilizing the service on days when a mom’s work schedule is particularly demanding,” he says.
Some native governments now use “furusato nozei” (hometown tax donations) to fund restaurant-based meal help via Gochimeshi. “There are already precedents,” Imai says. “If native officers present curiosity, we will suggest varied fashions.”
Designing a system that advantages everybody
Kodomo Gochimeshi now helps 110,000 registered kids, funded via donations and partnerships with taking part eating places. Yoshinoya alone supplied 10,000 meals in 2024 and expanded that help to 100,000 meals after one 12 months. Main comfort retailer chains, udon teams, and fast-food eating places have additionally joined the initiative.

“For eating places, it is a social contribution—however it’s additionally advertising and marketing,” Imai explains. “They ship a message of help on to kids, who could later develop as much as help these firms. Speaking company values on to the following technology is extraordinarily efficient advertising and marketing.”
Japan has a long-standing enterprise philosophy often known as “sanpo yoshi”—“good for the vendor, good for the customer, and good for society.” Imai argues that each one new companies have to be designed to learn all stakeholders. “In any other case, they received’t transfer ahead.”
In Gochimeshi’s case, company sponsors can deal with donations as promoting bills, with their logos displayed on digital tickets. Some giant restaurant chains go additional by offering tens of 1000’s of meals at their very own value.
“Some firms really feel uncomfortable benefiting from donated cash, in order that they select to offer meals at their very own expense,” Imai notes. “Eating places have gotten each service suppliers and donors.”
Enhancing office advantages with Bizmeshi
As distant work grew to become widespread after COVID-19, Imai developed Bizmeshi, a business-oriented model of Gochimeshi designed as a brand new type of worker advantages.
Even when firms present cafeterias for employees, those that spend a lot of their time exterior the workplace usually can’t use them. Many companies preserve cafeterias at their Tokyo headquarters however not at regional workplaces, creating a way of inequality.
Bizmeshi addresses that hole by permitting workers to make use of taking part eating places as a part of their advantages bundle, guaranteeing equity no matter location or position.
Sustaining an in-house cafeteria requires vital assets, from house and gear to vendor contracts, hygiene administration, and security oversight. “In lots of circumstances, utilizing close by eating places is definitely extra environment friendly,” Imai says. The method may also help native economies and strengthen ties between firms and communities.
A ‘pay-it-forward financial system’ for Japan’s future
Imai describes Gochimeshi as a enterprise that visualizes a “pay-it-forward financial system”—one by which acts of kindness and generosity ripple throughout generations.

To scale that mannequin, digital know-how is important, he says. “Constructing programs for the long run can’t rely solely on human effort. Through the use of applied sciences like blockchain, we will advance meals DX, enhance work UX, and assist rebalance an unequal society. That’s my mission—for the sake of youngsters’s futures.”
Recommendation for startups: Don’t give in to skepticism
Reflecting on his transition from music producer to social entrepreneur, Imai says, “I’ve met unbelievable individuals I by no means would have encountered if I’d stayed solely in music. That alone makes it worthwhile.”
His recommendation to aspiring entrepreneurs is easy: persevere, even within the face of doubt .
“In enterprise, circumstances can change in a single day,” he says. “A music as soon as dismissed can out of the blue resonate with the instances. When the world lastly catches up along with your thought, every little thing can flip immediately—like an Othello board.
“I like the time period ‘sport changer,’” Imai provides. “Witnessing moments when individuals’s values out of the blue shift provides me immense pleasure in my life. These moments are on the market, ready.”

Written by Toshi Maeda | JStories
Edited by Kwee Chuan Yeo | JStories
Prime photograph: Photograph courtesy of Gigi













